As U.S. restaurant operators continue to navigate persistent labor inflation, volatile food costs, and ongoing staffing ...

Singh also said that PAR’s use of artificial intelligence will ramp up. “PAR Technology Corporation is becoming an AI-driven hospitality-platform company,” he said. “Aggressive investment into our AI ...

The years-long Reclaim the Flame program will continue with a renewed emphasis on core menu food quality and accelerated ...

Excluding 2022, when Steak ‘n Shake rebounded off a COVID floor that was futile to measure against, this past year marked the best same-store sales performance in 33 years, dating to 1992, not long ...

HRC 2026, part of Food, Drink & Hospitality Week, is expected to attract more than 25,000 visitors to new sections on bars, pastry, street food and pizza and pasta, showcasing immersive, trend-led ...

By the end of this year, we aim to further solidify our presence in these metros, laying the groundwork for a 30 per cent ...

Lavu is offering a free 48-hour cash recovery analysis for qualified multi-unit restaurant operators. The analysis uses read-only access to existing systems, makes no operational changes, and delivers ...

Discover how a unified POS turns scattered data into real-time insights that boost revenue, efficiency and smarter decisions.

Hospitality Communication Technology Evolves for Modern Dining Operations Southfield, United States - February 27, 2026 ...

The former Athens Restaurant in Canton, which closed late last year, is being auctioned.

Taking payments is an important part of running a business, whether you're selling lemonade in the street or running a huge company. But actually doing it can seem complicated, especially if you want ...

Ziosk, the restaurant-technology platform for Dallas-based fintech Tabletop Media LLC, is working with restaurant chains Gringo’s Tex-Mex and Jimmy Changas to provide its Drop & Pay payment technology ...