Going on vacation to popular cities like New York and London can be pricey and crowded. If you’re looking for ways to save on ...

Tokyo-based Indian chef Tejas Sovani’s deep appreciation for the rigors of Japanese cooking was first forged at Gion Okumura in Kyoto. A pioneering institution in the heart of the ancient capital, it ...

Horned dinosaurs probably used their noses not just for smelling but also to help control temperature and moisture.

As loneliness deepens in one of the world's fastest-ageing nations, a network of women delivering probiotic milk drinks has ...

At Kinjo, Eric Fralick wants to unite Italian and Japanese influences, as with his dish of lean tuna in bagna cauda. | Keir ...

The global pop superstar chats with legendary author and fellow marathoner Haruki Murakami on the sublime simplicity of ...

Before Ayaka "Zombie" Miura became one of MMA's most dangerous submission hunters, she spent her days putting bodies back ...

By Asami Ohmoto In a quiet parish in Tokyo archdiocese, eight-year-old Minami Kimura’s decision surprised almost everyone, including her parents — she wanted to be baptized as a Catholic. Minami, a ...

A revived Swiss fountain pen brand and new brain science converge on the same thesis: handwriting activates neural networks ...

Three Royal College of Art students past and present explain why they switched their corporate careers for a creative future ...

Harry Styles sat down with celebrated author and fellow marathoner Haruki Murakami to chat about creativity, contradictions, ...

"We often hear about the impressive expansion of Japanese businesses decades ago, but what is truly exciting is that we are witnessing this growth right now,” says Kenichi Matsuda, Japan's consul ...