Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, ...

Consumers in Germany can't get enough skyr, and various major supermarket chains say they have sold out of this dairy product ...

The Gerst Bavarian Haus in Evansville, Indiana, is living proof that you don’t need to book a transatlantic flight to experience authentic German hospitality and cuisine. This isn’t one of those ...

Diners visit this Pennsylvania eatery for hearty classics, but the German potato salad is the dish that quietly steals the spotlight.

From iconic custard stands to Wisconsin's oldest restaurant, these Milwaukee-area restaurants are still going strong decades after opening.

This March, enjoy a hearty meal at Arkansas’s beloved German restaurant, known for its delicious, filling dishes that are ...

Some recipes are so comforting, versatile, and well-loved that they stand the test of time—and frikadellen are a perfect example. Often referred to as the “original hamburger,” these traditional ...

Milwaukee may have deep German roots, but when it comes to our food scene, we’re not exactly a little Berlin. Sure, at longtime spots like Kegel’s Inn, Mader’s and even Von Trier, you’ll find ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Recreate a classic European holiday feast with crisp roast goose, traditional sides, and festive desserts. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...