Sweetness is central to the appeal of citrus fruit, but the molecular story behind that flavor has long remained untold. This ...

Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

Coca-Cola will add a sugar-sweetened Coke to its product lineup, but it’s not going to be nutritionally different from ...

Icon Foods now offers SteviaSweet RM95D, a sweetener that pairs Rebaudioside M and Rebaudioside D, two steviol glycosides isolated from Stevia rebaudiana. The ingredient provides the smooth onset of ...

The sucrose synthesis conversion rate has increased to 86 percent, with 14 grams of sucrose produced per liter of reaction liquid. As mentioned in the paper, a 10 cubic meter reactor, about the size ...

From media coverage, you'd think that high fructose corn syrup is a liquid death sentence. Meanwhile, no matter what is wrong ...

For decades, makers of high-fructose corn syrup have been buffeted by the effects of criticism of the sucrose alternative. Critics looking to convince consumers to shun HFCS may find fertile ground ...

Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress and development. Sucrose is a key product of photosynthesis and the ...

Key Takeaways Coca-Cola is set to introduce a new soda in the U.S. sweetened with cane sugar this fallThe move follows claims ...

Oscillococcinum is a homeopathic product widely used to relieve flu-like symptoms. It is made from extreme dilutions of the heart and liver of wild ducks. ...