Anthony Bourdain was a culinary icon. We examine one of his favorite cocktails, the timeless Sazerac, an intriguing drink ...

Say good-bye to those super-popular cocktails that everyone orders. Our expert suggests drinks with similar profiles she ...

Named after Queen Victoria’s eldest son, the Prince of Wales is a lightly sparkling, pre-Prohibition cocktail built on rye whiskey, muddled pineapple, simple syrup, maraschino liqueur, and aromatic ...

Absinthe is making a comeback in Tennessee. Two distilleries, Corsair and Gate Eleven, are producing the notorious spirit ...

Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in something besides a Sazerac or Manhattan.

London’s Savoy Hotel has introduced a new limited-edition cocktail, Las Flores, which will serve as the official drink during the BAFTAs. The special libation, created in partnership by Don Julio ...

Rye whiskey predates bourbon in American life, though bourbon has spent the last century marketing the country back to itself more efficiently.

As with every variety of alcoholic spirit, it should hardly come as a surprise that absinthe has its own national holiday. With an entire day dedicated to the infamous green beverage that was banned ...

If you and your sweetheart want to grab a cocktail, check out a view, take a scenic drive or enjoy some art this February, Nashville has no shortage of idyllic spots.

New Orleans takes its status as the cocktail capital of the South very seriously. There are countless beverages with origins that trace back to NOLA, and the Big Easy’s bartenders are always ahead of ...

TWO NEW absinthe cocktails have been reported: First—½ absinthe, ½ brandy and the white of one egg, frapped; second—⅓ absinthe, ⅓ brandy and ⅓ gin. The latter is very dry. It is said to be the ...