Scientists from the National Centre for Cell Science (NCCS) in Pune have identified a previously unknown species of bacterium collected from the ice-cold sediments of an Antarctic lake — a microbe so ...

A recent public health study found a positive link between exposure to common airborne pollutants and the occurrence of ...

When it comes to brain health, it’s less about avocado versus salmon and more about how they work together. Salmon delivers DHA and EPA, which provide structural support for brain cells. Avocados ...

Green tea contains beneficial compounds that may support immune health by reducing inflammation, fighting oxidative stress, ...

Is green tea or kombucha better for daily drinking? Discover why green tea may be a more worry-free choice, and how kombucha carries some risks when overconsumed.

Building on the recent U.S. FDA Fast Track Designation for AJ201 (Rosolutamide) and encouraging Phase 2 clinical results, AnnJi presented two scientific abstracts spanning translational transcriptomic ...

In addition to its potential detox perks, chlorella is nutrient-packed, offering solid doses of vitamins and minerals like D ...

Mitochondrial transplantation is an emerging technique aimed at restoring cellular energy production in diseases marked by ...

Stone fruits like peaches, plums, and cherries are rich in phytochemicals and offer a variety of health benefits. Add these tasty fruits to your daily diet.

A plant-based ingredient, often used in skin care products, may offer numerous benefits to the skin, including collagen, ...

Typically used as a zero-calorie natural sweetener, monk fruit is drawing attention for unexpected health compounds. Monk fruit contains powerful antioxidants, with potential benefits beyond being a ...