Buying local’ often goes hand in hand with ethical choices. But when it comes to meat, we need to reconsider this equation.

Gene-edited animals, including faster-growing fish, heat-tolerant cows and disease-resistant pigs, have already been approved in the United States, Japan and several countries in South America. These ...

Genus reports record half‑year profits as its PRRS‑resistant gene‑edited pig wins Canadian approval and a major China porcine joint ...

Amid rising tensions in the United States and increased global volatility, many Americans are looking to Canada — and their ...

Maple Leaf Foods chief executive Curtis Frank says the spin-off of the company's pork operations has allowed for a sharper ...

Oil and gas producer Canadian Natural Resources posted a better-than-expected profit for the fourth quarter, as higher output ​helped offset weaker crude prices.

The Canadian Pork Council (CPC) and Swine Innovation Porc (SIP) are expressing deep concern over recent federal decisions that will reduce scientific capacity at several Agriculture and Agri‑Food ...

Canada Packers incurred higher expenses in the quarter, rising to C$23.6 million, up from C$14.6 million, primarily due to its long-term services agreement and supply agreement with Maple Leaf Foods, ...

A Senior Economist with Farm Credit Canada says lower price inflation for pork compared to the other proteins is a key factor fueling increased consumer demand for pork in North America.

Transparency in labelling is key so consumers understand what they're buying and can make informed choices, advocates say ...

Egg production increased sharply in the second half of 2025 as per capita consumption continued to rise, according to Farm ...

In celebration of its 60th anniversary, Cardinal Meats is reflecting on its legacy through employee recognition, storytelling initiatives, and a forward-looking focus on protein manufacturing. To ...