Gimme Seaweed CEO Chris Lansing brings Health-Ade & PepsiCo expertise to scale the snack leader. Read about the new era of ...

Every aquarium owner hopes for one thing. A perfectly clean tank that somehow takes care of itself. It sounds ideal, but ...

It smells like rotten eggs, releases toxic gases, endangers sea life and scuttles vacations. Scientists, startups and ...

Researchers are documenting black seaweed across seven communities in Southeast Alaska. They are trying to get a baseline for the seaweed, and are looking at whether the important cultural resource ...

Seaweed is one of the most exciting and sustainable food categories to be in and has quickly gained popularity with consumers.” ...

Australian researchers at Murdoch Unversity's Algae Innovation Hub have designed panels filled with microalgae which can help ...

Sargassum levels across the Atlantic and Caribbean remained above normal in February, and researchers say the region remains ...

Costa Rica faces a sargassum surge on its Caribbean shores, prompting research into turning the algae into fertilizers, ...

Identifying the difference between moss and algae is important because treatment approaches vary”— Thad Brown WISCONSIN ...

Iowa’s algae innovators are growing fast. Gross‑Wen just scored a $1M boost to scale cleaner water and greener products.

Sargassum, that stinky brown seaweed that washes up on Mexican Caribbean shores, made an early appearance this year. Officials and hotels are doing what they can to make it less of an issue for ...

Sargassum, a type of seaweed that has overwhelmed tourism hot spots in recent years, has reached record quantities in the ...