Over 300,000 bushels of oysters are eaten in SC each year, but not many are recycled. A new Horry County restaurant ...

If you're looking for fish outside the church setting for Lent, here are dozens of Louisville area restaurants to try.

Rob Talbott and his family have cultivated a living growing mouth-watering fruit in Palisade for almost 50 years. Tourists on e-bikes zip down gravel roads in the summer’s sweltering heat to visit ...

An EHU study, now published in the Journal of Cleaner Production, has found a way of using mussel shells, which usually end up in landfills, in the textile industry. A major multinational in the ...

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They live in the water and sometimes make an appearance on your dinner plate. Meet clams and mussels, two of the most commonly known types of bivalve mollusks on Earth. To the untrained eye, they may ...

Kansas wildlife biologists are working to restore 21 imperiled aquatic species, including the endangered Neosho mucket mussel. Mussels are crucial for river ecosystems as they filter gallons of water ...

When it comes to zebra mussels in the Colorado River system, Colorado Parks and Wildlife Director Jeff Davis summed it up this way: “We look, we find.” While Colorado’s first detection of the highly ...

Tucked away in Greenville, South Carolina, Ginza Buffet might not win any architectural awards from the outside, but locals know this blue-trimmed treasure house is where seafood dreams come true, ...

There’s a moment when seafood transcends mere sustenance and becomes something magical – when plump, tender mussels bathed in a garlicky white wine sauce make you close your eyes and momentarily ...

Trevor Starks stands in the Neosho River holding a rare mussel. He’s smiling because this find is his first evidence that the mussel, a Neosho mucket, is surviving here eight months after he and other ...