Michigan locals keep coming back to these family-run Italian spots for handmade pastas, sauces, and time-tested recipes.

Enjoy fresh, made-from-scratch dishes at sit-down chain restaurants, prepared with care to deliver consistent quality and ...

In Westerville, Ohio, that culinary magic happens every day at Giammarco’s Italian Restaurant, where locals have been experiencing pasta perfection for years. This charming eatery, with its warm ...

Discover low-key Italian restaurants in California where locals love to dine, from hidden trattorias to cozy spots with ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

In Philadelphia’s historic Italian neighborhoods, family recipes are safeguarded like heirlooms, while in Pittsburgh’s cozy ...

We recommend cooking the pasta in a relatively small volume of water, which yields a starchy liquid that helps emulsify the ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The original fettuccine Alfredo is believed to have been created about a hundred years ago by Alfredo di Lelio, who served it ...

I discovered this pasta dish while in Italy, and it’s too good not to share! Simple, authentic, and packed with flavor—it’s ...

“A decadent sauce secretly full of veggies? Yes please!!” De Laurentiis wrote on Instagram recently. “Giada’s Green Alfredo is the new secret weapon for when we crave some cozy comfort pasta but wanna ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...