In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This homemade fondant recipe for cakes and other treats is really easy to make ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Add a gourmet touch to your holiday spread — or just make an extra special breakfast. Joanna Gaines has shared her homemade cinnamon roll recipe. The ooey-gooey treat is made with a scratch-made dough ...

In this video, I show you how to create cute turkey-shaped fondant toppers for cupcakes—perfect for Thanksgiving or any festive dessert table. Watch as I roll out the fondant, cut out the turkey ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with your little monsters! I’ve always believed that getting kids involved in ...

For a dessert as beautiful as it is delicious, look no further than this rolled pavlova with strawberries and cream, provided by Ireland’s food board, Bord Bia. It’s a spectacular fusion of airy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...