That is, until I became a cookbook author and food writer and started playing with the Japanese condiment, using it beyond the soup bowl. I discovered miso’s beauty and versatility, and how it can ...

Discover 15 unique Japanese foods beyond sushi and ramen — from Kanazawa's duck stew Jibuni to fermented Funazushi and grilled Gohei Mochi. A regional food guide for curious travelers.

One food may actually protect against the effects of radiation from an atomic bomb, according to research and stories from ...

In Okinawa, where centenarians are common, the secret to longevity isn’t a miracle cure, but a lifestyle built on nourishing food, constant movement, strong social ties and a sense of purpose. SHISHA, ...

To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

Instant ramen and canned chicken noodle soups often contain substantial amounts of sodium, which can harm blood pressure. But ...

Unlock the secrets to making the most flavorful miso soup that will elevate your home cooking to a whole new level.

These nutrient-packed soups curb hunger, boost energy, and keep you feeling satisfied long after your bowl is empty.

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

A savory, salty paste usually made with fermented soy beans, miso is an incredibly delicious ingredient that provides a rich umami note wherever it's used. It's one of those ingredients you should ...

Matthieu Meneuvrier, propriétaire de Mon Mochi depuis deux ans, va participer au Trophée des commerces. © Presse Océan LS Au Paquebot à Saint-Nazaire, une ...

Au Paquebot à Saint-Nazaire, une boutique de spécialités sucrées japonaise existe depuis deux ans. Son créateur, Matthieu Meneuvrier, explique son parcours avant de participer aux Trophées du commerce ...