The winning "Top Chef" prize includes $250,000, a feature in Food & Wine and the chance to present at The James Beard ...

The upcoming fifth season of FX’s Chicago-based kitchen dramedy 'The Bear' will be the last, according to Deadline.

According to the Food Network, they are officially scheduled to air another repeat episode of their hit cooking show, “The Kitchen” this morning, March 7, 2026, and it will feature a look back at some ...

A local legend is in talks to take it over.

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

A new French restaurant, Le Parisien, has opened in downtown Asheville. The owner and chef, Gabriel Attala, aims to bring elegant French dining to the city. Notable menu items include a bread service ...

A new episode of “Next Level Chef” will air on Thursday, February 19. In “Next Level Chef,” Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their ...

Thomas Keller, famed chef and owner of the upscale restaurant The French Laundry, has some questions about an affordable housing project for the area. The town of Yountville, California, is planning ...

He wants to give it more time to simmer. Thomas Keller, the maestro chef behind the famed French Laundry eatery in Northern California, is calling for a Wine Country affordable housing project to be ...

Chef Bruno Davaillon is now charge of the kitchen at Georgie, and he's taking it in a fully French direction. Elías Valverde II / Staff Photographer Dallas fine-dining restaurant Georgie is stepping ...

Thanks to a feature film starring Meryl Streep, a recent HBO bio-drama series and a Food Network cooking competition, famed TV chef Julia Child has returned to to America’s culinary conversation in ...

Chef Daniel Boulud has shaped New York City’s dining landscape for more than three decades. From developing his first restaurant, the eponymous Daniel — which holds a Michelin star today and has been ...