It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

While seafood works fantastically as the main event of a meal, it's also an excellent choice for getting things started with a lighter bite. Countless appetizers make fish and shellfish the star, and ...

Chef Danny Ocampo shows us how to create a fresh ahi tuna appetizer To get more information about Chef Danny and ahi tuna appetizer recipe call 602-767-4790 or 480-893-7550 ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

To call the Cheesecake Factory's menu "big" is an understatement even larger than the menu itself, which is saying something. After all, this chain offers over 250 items made from scratch. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Parents are already juggling a million things on any given day, so when it comes to hosting a crowd, they need recipes that work ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. There are few ...

I tried making Ina Garten's tuna melt recipe, which was quick and easy to prepare. It ended up being one of the best tuna melts I've ever had and was quick and easy to put together. I'll also use the ...