Trinity has announced the return of in-person Cooking with Heart for Diabetes classes beginning in March 2026, a news release ...

Holi is one of the most important festivals for Hindus. The festival has two underlying themes: the celebration of the victory of good over evil and the divine love between Lord K ...

The AI assistant is meant to help employees, but it will also track their manners during customer interactions.

Pair fresh ingredients with the Nosh One – an AI robotic chef currently on Kickstarter – and the busy professional may never ...

The company has rolled Zignyl into a new product called Zippy, an AI-powered data dashboard that operators can talk to like a chatbot.

The smell of sizzling scrapple filled the kitchen at the Food Bank of Delaware’s Milford campus Wednesday as Delaware’s next generation of chefs rolled up their sleeves to put their ...

Culinary Creative Group’s Juan Padro built a local empire with Kumoya, Bar Dough, Señor Bear and a dozen other concepts.

Valerie Bertinelli launched her own direct-to-fan platform, "Valerie's Place," Wednesday, a subscription service powered by new tech company Visible Things.

As people tire of omnipresent technology and AI-generated content, food zines offer small chefs, bakers and creatives a space ...

Sonja Norwood is making sure that once-ubiquitous Black American foods get their chance in the spotlight again.

From José Andrés’ salt-air Margarita to Ferran Adrià’s potato chip tortilla, these accessible molecular gastronomy recipes bring modernist technique into your own kitchen.

Ramadan 2025 is the perfect time to embrace graceful mehendi designs that blend tradition with modern elegance.