Since 2022, the U.S. has banned imported seafood from Russia. But Russian fish is still winding up on American plates. The Indicator's Wailin Wong and NHPR's Nate Hegyi explain.

O n Fridays, Harvard dining halls usually serve fish and chips: lightly battered, golden fried white fish with a side of ...

The Filet-O-Fish is made with wild-caught Alaska pollock. And it is this fact that leads to a potentially unappetizing ...

Fish and chips is easily one of the best comfort foods, but it can be pretty different depending on which side of the pond you're on. Here are the key points.

Customers have taken to social media to express their disgust with something going on at Captain D's: its fried fish doesn't look or taste like fish anymore.

Pollock has made its way onto several restaurant menus in the U.S. as the Lenten season kicks off this year, but many other species, including shrimp, flounder, cod, and more, are also being featured.

A measure years in the making will establish a cap for Alaska-bound chum salmon accidentally intercepted in trawl nets, ...

A cavity in the middle of the rockhead poacher’s skull might be used like a maraca to produce sound, new research suggests. By Alexa Robles-Gil Ten years ago, Kory Evans, an evolutionary biologist, ...

Tim Mulkerin is a freelance writer, editor, and social media manager who has been working in digital media and the tech world since 2016. He has a bachelor's degree in art history and is currently ...

Frozen seafood meal brand Scott & Jon's has revealed its plans to soon launch four new products at US organic supermarket giant Whole Foods. Coming soon from the Auburn, Maine-based seafood company ...

Deep in the waters along the Atlantic Coast swims a fish that looks like it’s smiling—because it almost is. Known as the Sheepshead Fish, it has an unsettling set of teeth that closely resemble human ...