This past week brought a steady stream of notable developments in restaurant technology, highlighting ongoing shifts in how operators approach ordering infrastructure, last-mile delivery, store ...

As venture capital funding tightens and early-stage investors seek liquidity, consolidation is rapidly reshaping the restaurant technology sector. Once defined by a fragmented ecosystem of ...

In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

Starfleet Research, the global leader in benchmarking best practices for tech-enabled business initiatives in the hospitality ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

208 Pho & Vegan will open in an up-and- coming neighborhood in Boise, Idaho. The menu will feature Vietnamese pho as well as noodle and rice dishes. The restaurant will offer rolled and stir-fried ice ...

Finnish pita and salad restaurant chain Fafa’s is on a mission to serve consumers and the environment. Its menu is made up of over 70% vegetarian and vegan dishes that support the company’s goal of ...

According to the company, U.S. sales results accelerated materially over weeks five through eight of the second quarter when compared to weeks one through four. Emphasis on technology innovation ...

The fact that technology can improve and even fundamentally transform the restaurant-going experience is an important consideration for restaurant operators to keep in mind as they look for new and ...

By Debbie Carson, Associate Editor A famous management guru once remarked: “If you can’t measure it, you can’t manage it.” He may or may not have been referring to the restaurant management business.