Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per grande. Discover the flavours, protein content, and how Starbucks is ...

Rising consumer demand for functional, nutrient-rich foods is propelling the global superfood ingredients market towards USD 338.6 billion by 2033.

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight hunger.

USDA warns consumers after Walmart ready meals are linked to a deadly listeria outbreak in 2025. Check or discard affected products.

UK food and drink exports rose 7.2 percent in H1 2025, the FDF says, but calls for government action to secure long-term growth.

Starbucks has announced it is closing stores in the US and UK and cutting 900 US jobs after a strategic review of its coffeehouse portfolio.

Utz Brands, the Hanover, Pennsylvania-based owner of On the Border and Boulder Canyon, has announced it will remove all FD&C colours from its product range by the end of 2027.

BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.

The FSA’s new programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies.

Explore how Process NIR in food manufacturing is transforming quality control. Learn how real-time data, cross-team collaboration, and unified strategies improve efficiency, reduce waste, and build ...