Surimi Onigiri Recipe: The Cheap Fishy Snack
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Surimi Kanikama Maki Roll: A Thick Futomaki Recipe
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1.4M views · 23K reactions | Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish | Facebook
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1.4M views · 23K reactions | Recipe: 4 wild Alaska pollock fillets, 6oz o…
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FacebookMy Healthy Dish
3.2M views · 29K reactions | THIS IS THE BEST SURIMI I HAVE EVER...
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model chef 👩🏽‍🍳🇨🇦 on Instagram: "OR a gf with huge muscles.. 🫣 recipe in caption kiddos 💋 MWAH!!! Sushi rice - 1 cup short grain sushi rice - 1 tbsp rice vinegar - 2 tsp mirin - 1/2 tsp sugar - Salt, to taste Fish mixture - 500g salmon - olive oil - 1/2 tsp garlic powder - 2 cups surimi flakes, chopped - 3/4 cup light cream cheese, softened - 1/2 kewpie mayo - Sriracha, to taste - 4 tbsp teriyaki sauce Toppings - All the sauces! - Green onion, chopped - White & back sesame seeds Pre heat
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model chef 👩🏽‍🍳🇨🇦 on Instagram: "OR a gf with huge muscles.. 🫣 recipe in cap…
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Instagramnelnourish
Engineering | Science | Technology on Instagram: "🦀✨ Most of the magic starts with white-fleshed fish like pollock, turned into a smooth paste called surimi. This paste is carefully washed, flavored, and colored to mimic real crab meat. Then, it’s shaped into sticks, cooked, and ready to enjoy—perfect for sushi, salads, or just a quick snack! 😋 Fun fact: even though it’s called “crab sticks,” most of the time, there’s no actual crab—just clever food engineering giving you that authentic flavor
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Engineering | Science | Technology on Instagram: "🦀✨ Most of the mag…
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How to cook imitation crab stick
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