This is the Mexican Sweet Corn Cake, panqué de elote. Out of the thousands of recipes we’ve developed at Milk Street, it’s one of our all-time favorites. Inspired by an outstanding slice from Mexico City’s La Cocina de Mi Mamá, it’s fluffier and lighter than cornbread, slightly sweet, and such a crowd-pleaser that we recently adapted the recipe for frozen corn kernels so that we could make it year-round. Also, in this week’s blender cake theme, the batter is entirely mixed in a blender, which is
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This is the Mexican Sweet Corn Cake, panqué de elote. Out of the thousands of recipes we’ve developed at Milk Street, it’s one of our all-time favorites. Inspired by an outstanding slice from Mexico City’s La Cocina de Mi Mamá, it’s fluffier and lighter than cornbread, slightly sweet, and such a crowd-pleaser that we recently adapted the recipe for frozen corn kernels so that we could make it year-round. Also, in this week’s blender cake theme, the batter is entirely mixed in a blender, which is
88.4K viewsFeb 15, 2024
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How to Make Sugared Fruit for Cake Decoration (Easy Method)
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How to Make Sugared Fruit for Cake Decoration (Easy Method)
21.9K viewsDec 22, 2022
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Breadcrumb fried eggs...need we say more? This simple, brilliant concept comes from the late Judy Rogers’s iconic dish, in which eggs are fried in breadcrumbs, making for a toasty crust that melds with the whites and keeps the yolks sunny and runny. We add a bit of Parmesan for extra umami and nestle the eggs under a protective layer of loose spinach leaves for extra gentle cooking. Watch our culinary manager Wes Martin whip them up. Get the recipe for Eggs Fried in Parmesan Breadcrumbs with Wil
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Breadcrumb fried eggs...need we say more? This simple, brilliant concept comes from the late Judy Rogers’s iconic dish, in which eggs are fried in breadcrumbs, making for a toasty crust that melds with the whites and keeps the yolks sunny and runny. We add a bit of Parmesan for extra umami and nestle the eggs under a protective layer of loose spinach leaves for extra gentle cooking. Watch our culinary manager Wes Martin whip them up. Get the recipe for Eggs Fried in Parmesan Breadcrumbs with Wil
820.3K viewsNov 1, 2023
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Creamy Turkish Rice Pudding (Sütlaç) Recipe | Milk Street
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Creamy Turkish Rice Pudding (Sütlaç) Recipe | Milk Street
27.7K views6 months ago
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1234 Yogurt Cake
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1234 Yogurt Cake
7.8K viewsSep 2, 2024
YouTubeChristopher Kimball’s Milk Street
Easy 1-2-3-4 Scone Recipe
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Easy 1-2-3-4 Scone Recipe
65.7K views7 months ago
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Exciting Recipes from Milk Street's New Cookbook
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Exciting Recipes from Milk Street's New Cookbook
3.7K viewsJul 15, 2025
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Christopher Kimball’s Milk Street on Instagram: "The Best Recipe You've Never Heard of Is....Italian Chocolate Custard! Intense, silky, and deeply chocolatey—bonet alla piemontese is essentially a light custard containing mega-powerful chocolate flavor. This traditional dessert from Turin was once reserved for the city's wealthy due to the high price of cocoa, but today it's a near-universal menu item throughout Piedmont.⁠ ⁠ Chris Kimball (@cpkimball) creates a creamy, comforting balance of bitt
143.1K views10 months ago
Instagram177milkstreet
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We love a 1-2-3 recipe—a formula to commit to memory and keep in your back pocket. These 2-1 High Hat Biscuits are one of those recipes, and they also happen to be Chris Kimball's favorite biscuits.
60.6K views9 months ago
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Emulsified Butter Sauce | Milk Street Cooking School
4.1K viewsOct 27, 2024
YouTubeChristopher Kimball’s Milk Street
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The best recipe you’ve never heard of is...Swedish “Sticky” Chocolate Cake! Or, kladdkaka. It’s a popular brownie-like dessert—almost molten on the inside, with crisp edges—often served at fika, the daily afternoon coffee break. And it really is easy enough to make on a work from home lunch break; it’s a seven-ingredient dump-and-stir that bakes up in about half an hour. Chris Kimball throws it together. Get the recipe for Swedish “Sticky” Chocolate Cake via the link in our profile → @177milkstr
712.5K viewsDec 4, 2024
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Baked-in-a-Box Camembert
30K viewsJul 30, 2024
YouTubeChristopher Kimball’s Milk Street
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Cook What You Have: Mini Frittatas
3.6K viewsSep 16, 2024
YouTubeChristopher Kimball’s Milk Street
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The best recipe you (may) not have heard of is...red chimichurri! This one was a surprise addition to Chris Kimball’s “best recipes” list because it’s three of his least favorite things: grated garlic, heat, and balsamic vinegar. While each of those components tend to overpower other flavors, here, they combine to create something that’s very useful and very good. We’d never heard of red chimichurri until we travelled to Argentina, where the condiment was an unexpected highlight. Instead of herb
488K viewsMar 24, 2025
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Fresh Milk Street Ice Cream Making 🍦🥛 Smooth and Delicious! #shorts #icecream #streetfood
59.7K views4 months ago
YouTubeSweetly Satisfying
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Delicious Dark Chocolate Terrine Recipe to Try Today
161.4K viewsApr 17, 2025
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Butter-Roasted Carrots With Za’atar and Pomegranate Molasses
5.5K viewsNov 22, 2024
YouTubeChristopher Kimball’s Milk Street
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25-Minute Skillet Bread
3.8K viewsSep 10, 2024
YouTubeChristopher Kimball’s Milk Street
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Fresh Milk Street Ice Cream Made in Minutes! 🥛🍦 #shorts #streeticecream #icecream #satisfying
336.5K views4 months ago
YouTubeSweetly Satisfying
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Traditional Street-Style Milk Kheer Dessert Recipe
9.4K views4 months ago
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Bake Fliks🍞🍰 on Instagram: "Recipe in the comments. Christopher Kimball's Milk Street shows us Hot Water Crust. Original video by Christopher Kimball's Milk Street. "There's a lot that can go wrong with pie crust. The dough can fall apart when you try to roll it out, which leads to overworking it, which makes it tough. It can shrink during pre-baking, leaving you with slumped sides and overflowing filing. To prevent all that, we use a variation of the hot-water pie crust we learned from food w
8.8K views8 months ago
Instagrambakefliks
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Medieval Pie
2.5K viewsAug 12, 2024
YouTubeChristopher Kimball’s Milk Street
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World's Best Gravy
8.2K viewsNov 26, 2024
YouTubeChristopher Kimball’s Milk Street
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The Parchment Paper Trick
10.3K viewsDec 6, 2024
YouTubeChristopher Kimball’s Milk Street
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Milk-Simmered Mashed Potatoes Recipe for Creamy Delight
4.8M viewsNov 26, 2024
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Tomato Tian Recipe: Easy Summer Tomato Tian
292.7K views3 months ago
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Japanese Cheesecake Recipe: Fluffy Cotton Delight
597K viewsJul 16, 2025
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Burn your honey for better tomato salad! Cooking honey to a deep amber gives it a deep, bittersweet note, which is exactly what you a ripe summer tomato needs. You’re not putting sweet on sweet; you’re giving juicy, tangy tomatoes a backdrop of caramelized bitterness that creates contrast and depth. Our director of culinary production Wes Martin blooms fennel in the honey as it darkens, then hits it with red wine vinegar and pours the vinaigrette on warm, which wakes up the flavor of the tomatoe
189.7K views4 months ago
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In France, children often learn to bake this simple cake by using yogurt containers, rather than measuring cups. The 1-2-3-4 formula couldn’t be easier to memorize—and the result is a moist, spongey cake that makes an excellent template for various flavorings. For both a 4-oz and 5.3-oz container: 1 container whole milk yogurt 1 container oil 2 containers sugar 3 containers flour 4 eggs 1 tablespoon baking powder ½ teaspoon table salt Get the recipe for 1234 Yogurt Cake via the link in our profi
750.8K viewsSep 6, 2023
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We love a super-efficient recipe that utilizes ingredients to their maximum potential—here, you’re going to treat your vegetables right, and get immensely satisfying body and heft. In our vegan version of Spanish caldo gallego (typically made with chorizo, ham, and/or bacon), our cooking school director Rosie Gill replaces smoky-savory flavor with browned tomato sauce and smoked paprika. And then pulls out the other “liquid gold”—canned bean liquid, aka “potlikker,” a starchy elixir that thicken
155.2K viewsJan 29, 2025
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