Bhushan Kumar's wife Divya Khosla Kumar recently took to social media where she got angry on singer Sonu Nigam for his allegations. But got trolled for introducing her family cook to them. Watch the video to know to exact reason behind this! | Bollywood Now
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Bhushan Kumar's wife Divya Khosla Kumar recently took to social med…
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In this episode of ‘Let’s Talk Food’, singer Shilpa Rao chats with Divya Pal about her favourite food destination Amritsar, plan to open a restaurant and the high-fat foods she loves including in her meals & snacks. Do watch her reveal what she’d like to cook for Sonu Nigam, AR Rahman, Lucky Ali & Hariharan. #LuckyAli #SonuNigam #ARRahman Hariharan | News18
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In this episode of ‘Let’s Talk Food’, singer Shilpa Rao chats with Divy…
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Let's Cook with Divya is live
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Divya Gandhi's Diet & Nutrition Clinic on Instagram: "Ingredients: ✨1 cup whole wheat flour ✨½ cup blanched spinach (palak) ✨¼ cup grated paneer ✨Salt to taste ✨½ tsp jeera (cumin) powder ✨Water (as needed Method: 1. Blend spinach and paneer into a smooth purée. 2. Mix the purée with flour, salt, and jeera powder to form a soft dough. 3. Roll into rotis and cook on a hot pan until golden on both sides. 4. Serve warm with dal or your favourite protein source for a complete meal! 💪 Tip: Jeera aid
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Divya Patel on Instagram: "Methi Kadhi Methi kadhi is a popular variation of kadhi made with fresh fenugreek leaves, a mixture of curd and besan, tempered with spices. Ingredients For curd mixture 1/2 cup Curd/yogurt 2 Tbsp Besan 1/4 Tsp Turmeric 1/2 Tsp Coriander powder 1/4 Tsp Red chili powder Salt to taste 1.5 cup Water For Tadka 2 Tbsp Oil 1/2 cup Methi leaves (chopped) For Tadka/Tempering 2 Tbsp Oil 1/4 Tsp Mustard seeds 1/2 Tsp Crushed Coriander seeds (coarse) 1/2 Tsp Cumin seeds 1/8 Tsp M
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