8.8K views · 234 reactions | “National Institutes of Health (NIH) research has consistently shown that nutrition is a central driver of chronic disease risk…If you want to Make America Healthy Again you have to address the food that we eat in this country, and for the first time in decades you are seeing real change.” -Dr. Jay Bhattacharya | U.S. Department of Health and Human Services | Facebook

The Sticky “Glue” Protein Fibrin is a sticky protein accumulating inside the body's joints that may cause arthritis pain and stiffness - as well as other health issues. Here is why fibrin matters and how to deal with it: https://go.worstarthritisfoods.com/spFibrin | Healthy Back Institute

NIH Director Dr. Jay Bhattacharya: “I am tremendously proud of the National Institutes of Health (NIH) employees because we got all of those grants reviewed by the end of the fiscal year…this year, even with the shutdown, we’ve figured out processes to be more efficient, reduce the amount of administrative burden and red tape to make researchers’ lives easier to propose amazing ideas that’ll improve health.” | U.S. Department of Health and Human Services