Puff Pastry Shells
Puff Pastry Shells
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BAKING TART SHELLS Previously on baking essentials...we made my flaky shortcrust pastry. In today's exciting conclusion we're rolling and baking a tart shell! Here are my tips for the perfect tart shell: - Lightly dust each side of the rested pastry disc, as well as the bench. - Start rolling by pressing lightly and rolling the rolling pin away from you in a single motion. Lift and spin the pastry after each roll to create a round shape. Regularly flip the dough and lightly re-dust the pastry to
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