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Replying to @lyoness63 The #Ball Chili recipe is my fav! @ballcanning #chili #canning #homecanning #pressurecanning #foodpreservation
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EZ MARCH MADNESS RECIPE 💥 Green Chile and Cream Cheese Sausage Balls ⬇️ Ingredients: 1 lb ground pork 5 Tbs Sweet Preacher bbq rub 1 block cream cheese (softened) 1.5 cups Bisquick 2 small cans green chiles 3/4 cup shredded cheddar 3/4 cup shredded Monterey Jack Directions: Preheat your oven to 350°F. Next season up the ground pork with 3-4 Tbs of Sweet Preacher and mix. Add the pork, cream cheese, Bisquick, green Chiles, shredded cheese, and 1 tbs of Sweet Preacher to a bowl and fully incorpor
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Nanny Chelle’s Green Chili Sausage Balls A fun twist on traditional sausage balls with Italian chicken sausage, green chilies, cream cheese, Mexican-blend cheese, and smoky seasonings. Ingredients 1 lb Italian chicken sausage links, casings removed 1 tablespoon butter 2 tablespoons cream cheese, softened 2 cups Bisquick 2 cups shredded Mexican-blend cheese 1 small can green chilies, drained very well ½ teaspoon cumin ½ teaspoon smoked paprika ½ teaspoon garlic powder ¼ teaspoon black pepper 2–3
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Trini doubles! One of our favs on rotation! Bara: 250 g flour 1 tsp salt 1 tsp instant yeast 1/2 tsp baking powder 1/2 tsp turmeric 2 1/4 tsp sugar 200ml warm water 2 Tsp vegetable or canola oil to coat dough vegetable or canola oil to fry Combine ingredients, roll in vegetable oil and rise 1-1.5hrs, separate into 12 balls, cover and rise again 20-30min. Spread each ball thin on an oiled plate with well oiled hands, then fry in hot oil for 30-45sec each side. Place in towel to keep warm and soft
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