351K views · 972 reactions | Make this refreshing pickled beetroot and crispy mint salad. | Mob | Facebook

5.7M views · 103K reactions | Harvested a crop of Delicious Red Onions! Canning Wild Mountain Onions for the Winter ☺️ This is a very tasty and useful appetizer for meat | Sweet Village | Facebook

Pickled Cucamelons (Mexican Sour Gherkins) Waterbath Canning Recipe Makes 10 pints - 7 lbs cucamelons (washed and deflowered) - 4 cups apple cider vinegar - 1 cup water - 1/2 cup sugar (or more to taste) - 4 tbsp canning and pickling salt - 5-10 garlic cloves, 1/2-1 per jar depending on size - 3-4 tsp mustard seeds, about 1/4 tsp per jar - 2 tsp pepper flakes, divided evenly (optional) - 1/8 tsp / jar pickle crisp (optional) Fill cleaned cucamelons into jars to 1/2” headspace, packing in hard. M

Get the recipe: https://bit.ly/2C5M4kC I’m not here to debate beetroot, more commonly called beets. They’re delicious and anyone who thinks otherwise has not had them prepared well. I mean, have you have a roasted beet?! When I was growing up, Mom would often have a jar of pickled beets on the table and I thought they were awful. Flash forward to high school when I actually tried one and I was hooked. These are one of the simplest items to can and I can a lot of them! - 2 cups water - 2 cups whi