26K views · 242 reactions | Want to gain skills, eat cuts of meat you love, and save some money? Learn how to breakdown a whole beef tenderloin with Tom Coss, head butcher at Chef Renee Erickson’s Bateau in Seattle. You’ll gain confidence while you prepare cuts for delicious dinners such as our ultimate Beef Wellington. Join Studio Pass to learn this technique and other great butchery tips: chfstps.co/2vxdsVL. | ChefSteps | Facebook
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26K views · 242 reactions | Want to gain skills, eat cuts of meat you lo…
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