We head to the Erme Estuary for this week's Veg Hack with chef James and Scampi, where we pick organic samphire: a crisp, succulent sea vegetable with a salty tang. It’s unique and delicious with fish, but also works well in vegetarian/vegan dishes, like this samphire and porcini gnocchi. Full recipe on our website: https://www.riverford.co.uk/recipes/samphire-porcini-gnocchi #VegHacks | Riverford

213 reactions · 10 comments | Little Haven lobster ravioli, shellfish...

Let’s make a seaweed crisp! 🔥 Find a written recipe below ⬇️ For this recipe you can use any fresh seaweeds you like, I used basic samphire but it’s also great with codium and if you then add a gram of squid ink you get a really cool black crisp 🙌🏼 Find a full tutorial on my YouTube channel “Jules Cooking” #julescooking #recipe Seaweed crisp recipe 🫶🏼 - small celeriac - 25 grams of seaweed - 15 grams of egg white - 60 grams of isomalt sugar - 10 grams of glucose Take the small celeriac and