Velveting Shrimp for Irresistible Stir-Fries: Unlock the Ancient Chinese Secret!
0:28
YouTubeYuCanCook
Velveting Shrimp for Irresistible Stir-Fries: Unlock the Ancient Chinese Secret!
Welcome to your next kitchen adventure! In this video, we're exploring the art of 'velveting' shrimp - an ancient Chinese technique that results in incredibly tender and succulent shrimp, perfect for any stir-fry dish. Join us as we dive into this simple yet transformative method, sure to elevate your home cooking. Don't forget to like, share ...
16.1K viewsMay 16, 2023
Velveting Chicken
How To Velvet Chicken for Restaurant-Quality Stir-Fry at Home
How To Velvet Chicken for Restaurant-Quality Stir-Fry at Home
allrecipes.com
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The traditional Chinese technique of “velveting” — a marinating process that coats proteins to tenderize, lock in the juices and promote browning — is the KEY to this Chicken and Broccoli with White Sauce 🔑 Get Andy Liang's recipe: https://foodtv.com/3rO749Z | Food Network
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The traditional Chinese technique of “velveting” — a marinating process that coats proteins to tenderize, lock in the juices and promote browning — is the KEY to this Chicken and Broccoli with White Sauce 🔑 Get Andy Liang's recipe: https://foodtv.com/3rO749Z | Food Network
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