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Jun 21, 2021
ctv.ca
Learning to make traditional bannock bread
5:10
Learning to make traditional bannock bread
1 viewsSep 29, 2022
Global News
Though flour was originally introduced by Europeans in the fur trade area, bannock is a food that has become synonymous with First Nation and Inuit people in Canada. The recipe is simple but it can take some practice to be able to cook it up properly. The most common mistake is when it's cooked at too high a heat and the outside is cooked (or burnt) while the inside is still raw. This can give you "bannock belly" which means an upset stomach and a lot of trips to the outhouse. I hope these tips
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Biscuit Making — this art is very old. Your grandmothers before you made biscuits this way to feed their families. Some mamas made biscuits in wooden bowls, some used China bowls and some mamas used pottery bowls like me , but the main thing to remember is they DID IT. Please don’t let this art die !! Teach yourself how , then pass this skill on to your children. Help them be successful so that they will always be able to sit down with their family on cold frosty mornings and enjoy a hot buttere
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