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Fresh Pasta Dough Recipe 🍝 Ingredients: • 4 cups all-purpose flour (sifted) • 1 teaspoon salt • 5 whole eggs • 3 egg yolks Instructions: 1. On a clean surface or in a large bowl, combine the flour and salt. 2. Make a well in the center and add the eggs and yolks. 3. Gradually mix the flour into the eggs until a dough forms. 4. Knead the dough for 8–10 minutes until smooth and elastic. 5. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature. 6. Roll out the dough and
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