4.4K views · 45 reactions | Learn how to flood cookies like a pro with this easy to follow instructional video by Chef Alan. He takes you step-by-step through the process of flooding and decorating Christmas Cookies ~ just in time for the holidays!! | Global Sugar Art | Facebook
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6.1K views · 53 reactions | Flooding sugar cookies with royal icing can seem tough for new decorators. Chef Alan shows off a simple swirl technique to make vibrantly iced treats in this Two Minute Tips & Tricks video. | Global Sugar Art | Facebook
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31K views · 248 reactions | Royal icing is extremely versatile...
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62K views · 331 reactions | Chef Alan shares his secret tip on how to get deeper color instantly when mixing up a batch of icing for cake, cupcake or cookie decorating. | Global Sugar Art | Facebook
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Chef Alan goes through step-by-step instructions for making both a Swiss and American buttercream that are absolutely perfect for cake decorating and taste fantastic! For a printable version of Alan's Modified, Swiss Buttercream click here: https://www.globalsugarart.com/chef-alan-s-modified-swiss-buttercream-recipe-inspiration.html | Global Sugar Art
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Chef Alan reveals all the secrets to using Cake Lace in this comprehensive video. Learn how to fill, peel, color, attach and even revitalize dried out lace! | Global Sugar Art
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12K views · 341 reactions | In this video Chef Alan Tetreault, of Global Sugar Art, will take you step-by-step through creating flawless molded decorations for any project! Learn how to make perfect pearls, embellish molds with dust and even see how he uses the First Impressions Baby Molds to make a simply sweet spread of treats! | Global Sugar Art | Facebook
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