🍋🐟 Do you like your cod best with a gentle herb butter, or a sweeter glaze you can spoon over rice? This golden brown cod, pan-seared and finished with warm herb butter, is calm, comforting, and quietly satisfying. Golden Brown Cod with Herb Butter Sauce Ingredients (Serves 4) • 4 cod fillets (5–6 oz each), patted very dry • Salt and black pepper, to taste • 2 tbsp olive oil • 4 tbsp unsalted butter • 3 garlic cloves, finely minced • 1 tbsp fresh parsley, finely chopped • 1 tsp fresh thyme lea

Root veggies diced. Toss with olive oil, maple syrup, salt, pepper. Roast at 400°F for 30 minutes. Finished with feta, walnuts, and cranberry-honey glaze, this dish is caramelized, sweet-savory, and perfectly golden. Ingredients ➤ 1 cup butternut squash, diced ➤ 1 cup carrots, sliced ➤ 1 cup Brussels sprouts, halved ➤ 1 cup sweet potato, diced ➤ 3 tbsp olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Brussels sprouts halved. Toss with olive oil, salt, pepper. Roast at 425°F for 25–30 minutes. Finished with feta, walnuts, and cranberry-honey glaze, these sprouts turn deeply caramelized, sweet-savory, and irresistibly crisp-tender. Ingredients Brussels Sprouts ➤ 4 cups Brussels sprouts, halved ➤ 3 tbsp olive oil ➤ 1/2 tsp salt FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes