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Day 4/20 馃崈馃崈 Spinach & Ricotta Stuffed Shells Ingredients: - 250g smooth ricotta - 100g Spinach, roughly chopped - 6 cloves Garlic, minced - Pasta shells - 50g Mozzarella - 1/4 cup Parmesan - 1/4 cup Bread crumbs - 800g Tinned tomato - 1 tsp chilli flakes - 1 tsp Dried Basil - 1 tsp Dried thyme - 1 tsp Dried oregano - 2 tbsp olive oil 1. Heat up 1 tbsp olive oil in a large frying pan on medium heat. Add half the garlic and sauté for 1 minute before adding the spinach and a good pinch of salt. S
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STUFFED PASTA SHELLS - SPINACH & RICOTTA FILLING WITH MEAT SAUCE (double the recipe to fit a 9x13in baking pan) MEAT SAUCE: 1lb ground beef spices 1/4 onion, diced 1/2 tomato, diced 2 garlic cloves, minced 14oz marinara 1. In a hot pan, cook the ground beef. Once browned, mix in your spices, onion, tomato and garlic and cook until the onion softens. 2. Add in the marinara, mix, cover and let it simmer for 20 mins on medium-low heat. SPINACH/ RICOTTA MIX: 15oz ricotta cheese 5oz spinach 1 egg par
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Stuffed ricotta pasta shells馃崫 Ingredients - 18-20 jumbo pasta shells - 1-2 tbsps @californiaoliveranch olive oil - 3-4 cloves garlic, minced - 4 cups spinach - 15 oz. Ricotta cheese - 1/2 cup Parmesan cheese, grated - 3 cups @belgioiosocheese mozzarella cheese, shredded and divided - 2 tbsps cream cheese - 1 egg - 24 ounces @raoshomemade marinara sauce - Optional: ground beef, cooked and seasoned to your liking Seasonings - Salt - Black pepper - Garlic powder - Italian Seasoning Directions - Pr
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