Tomato Florentine Soup! 🍅 INGREDIENTS ▢ 1 can diced tomatoes, 28oz can ▢ 1 can tomato soup, 284ml can ▢ 1 can beef broth, 284ml can ▢ 1 cup water ▢ 1 sweet onion, chopped ▢ 1 clove garlic, minced ▢ 1 cup rotini, uncooked ▢ ½ tsp dried basil ▢ ½ tsp Italian seasoning ▢ 2 cups spinach, chopped INSTRUCTIONS 1. Add all the ingredients except the spinach to a large pot and bring to a boil. 2. Cover and simmer on medium-low heat for 15 minutes. 3. Stir in spinach and cook until the spinach is wilted.
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Tomato Florentine Soup! 🍅 INGREDIENTS ▢ 1 can diced tomatoes, 28oz can ▢ 1 can tomato soup, 284ml can ▢ 1 can beef broth, 284ml can ▢ 1 cup water ▢ 1 sweet onion, chopped ▢ 1 clove garlic, minced ▢ 1 cup rotini, uncooked ▢ ½ tsp dried basil ▢ ½ tsp Italian seasoning ▢ 2 cups spinach, chopped INSTRUCTIONS 1. Add all the ingredients except the spinach to a large pot and bring to a boil. 2. Cover and simmer on medium-low heat for 15 minutes. 3. Stir in spinach and cook until the spinach is wilted.
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